In Vitroα-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

por Xiong, Yun, Ng, Ken, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Tang, Hsi-Yang, Liang, Zijian, Fang, Zhongxiang
Publicado 2020