Phenotypic, histological and proteomic analyses reveal multiple differences associated with chloroplast development in yellow and variegated variants from Camellia sinensis

por Ma, Chengying, Cao, Junxi, Li, Jianke, Zhou, Bo, Tang, Jinchi, Miao, Aiqing
Publicado 2016

Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light Conditions

por Chen, Yiyong, Zhou, Bo, Li, Jianlong, Tang, Hao, Tang, Jinchi, Yang, Ziyin
Publicado 2018

Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

por Li, Jianlong, Zeng, Lanting, Liao, Yinyin, Gu, Dachuan, Tang, Jinchi, Yang, Ziyin
Publicado 2019

Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants

por Wang, Xuewen, Zeng, Lanting, Liao, Yinyin, Li, Jianlong, Tang, Jinchi, Yang, Ziyin
Publicado 2019

Mechanism underlying the carotenoid accumulation in shaded tea leaves

por Fu, Xiumin, Chen, Jiaming, Li, Jianlong, Dai, Guangyi, Tang, Jinchi, Yang, Ziyin
Publicado 2022

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

por Dong, Fang, Zeng, Lanting, Yu, Zhenming, Li, Jianlong, Tang, Jinchi, Su, Xinguo, Yang, Ziyin
Publicado 2018

Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves

por Li, Jianlong, Zhou, Ying, Zhou, Bo, Tang, Hao, Chen, Yiyong, Qiao, Xiaoyan, Tang, Jinchi
Publicado 2019

Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

por Chen, Yiyong, Zeng, Lanting, Liao, Yinyin, Li, Jianlong, Zhou, Bo, Yang, Ziyin, Tang, Jinchi
Publicado 2020

Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves

por Chen, Jiaming, Wu, Shuhua, Dong, Fang, Li, Jianlong, Zeng, Lanting, Tang, Jinchi, Gu, Dachuan
Publicado 2021

Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis

por Chen, Yiyong, Zhou, Bo, Li, Jianlong, Tang, Hao, Zeng, Lanting, Chen, Qin, Cui, Yingying, Liu, Jiayu, Tang, Jinchi
Publicado 2021

Correction: Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers

por Zhou, Ying, Zeng, Lanting, Liao, Yinyin, Dong, Fang, Peng, Qiyuan, Li, Jianlong, Tang, Jinchi, Watanabe, Naoharu, Yang, Ziyin
Publicado 2020

Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia s...

por Peng, Qiyuan, Zhou, Ying, Liao, Yinyin, Zeng, Lanting, Xu, Xinlan, Jia, Yongxia, Dong, Fang, Li, Jianlong, Tang, Jinchi, Yang, Ziyin
Publicado 2018

Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes

por Wang, Miao, Li, Jianlong, Liu, Xiaohui, Liu, Chengshun, Qian, Jiajia, Yang, Jie, Zhou, Xiaochen, Jia, Yongxia, Tang, Jinchi, Zeng, Lanting
Publicado 2022

Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels

por Li, Jianlong, Xiao, Yangyang, Fan, Qian, Liao, Yinyin, Wang, Xuewen, Fu, Xiumin, Gu, Dachuan, Chen, Yiyong, Zhou, Bo, Tang, Jinchi, Zeng, Lanting
Publicado 2021