Unlocking Potentials of Microwaves for Food Safety and Quality

por Tang, Juming
Publicado 2015

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs

por Ross, Carolyn, Sablani, Shyam, Tang, Juming
Publicado 2023

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation

por Zhu, Meijun, Song, Xia, Shen, Xiaoye, Tang, Juming
Publicado 2020

Understanding water activity change in oil with temperature

por Yang, Ren, Guan, Jiewen, Sun, Sicheng, Sablani, Shyam S., Tang, Juming
Publicado 2020

Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound

por Yao, Yao, Han, Rong, Li, Feng, Tang, Juming, Jiao, Yang
Publicado 2022

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method

por Hong, Yoon-Ki, Stanley, Roger, Tang, Juming, Bui, Lan, Ghandi, Amir
Publicado 2021

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

por Montero, Maria Laura, Garrido, Dolores, Gallardo, R. Karina, Tang, Juming, Ross, Carolyn F.
Publicado 2021

Quality changes in chicken livers during cooking

por Qu, Zhi, Tang, Juming, Sablani, Shyam S., Ross, Carolyn F., Sankaran, Sindhuja, Shah, Devendra H.
Publicado 2021

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

por Guan, Jiewen, Lacombe, Alison, Rane, Bhargavi, Tang, Juming, Sablani, Shyam, Wu, Vivian C. H.
Publicado 2021