Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refriger...

por Li, Sining, Tang, Shanhu, He, Qiang, Hu, Jiangxiao, Zheng, Jing
Publicado 2019

Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat

por Li, Sining, Tang, Shanhu, Li, Jinjin, Chen, Lamei, Ma, Yuan
Publicado 2022

Growth, physicochemical properties, and morphogenesis of Chinese wild-type PRV Fa and its gene-deleted mutant strain PRV SA215

por Zhu, Ling, Yi, Yue, Xu, Zhiwen, Cheng, Lu, Tang, Shanhu, Guo, Wanzhu
Publicado 2011

Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein

por Wang, Jun, Wang, Lina, Wang, Linlin, Han, Ling, Chen, Lianhong, Tang, Shanhu, Wen, Pengcheng
Publicado 2022