Influence of reactive oxygen species on secretory component in the intestinal epithelium during hyperoxia

por Zhao, Min, Tang, Shimiao, Xin, Junchi, Liu, Dongyan
Publicado 2017

Reactive oxygen species induce injury of the intestinal epithelium during hyperoxia

por Zhao, Min, Tang, Shimiao, Xin, Junchi, Wei, Yingliang, Liu, Dongyan
Publicado 2018

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

por Feng, Nianjie, She, Shaowen, Hu, Hengfeng, Tang, Shimiao, Tan, Jiangying, Wu, Qian, Xiao, Juan
Publicado 2021