Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS

por Weng, Zebin, Sun, Lu, Wang, Fang, Sui, Xiaonan, Fang, Yong, Tang, Xiaozhi, Shen, Xinchun
Publicado 2021

Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

por Hu, Zhanqiang, Tang, Xiaozhi, Zhang, Ming, Hu, Xianqiao, Yu, Chen, Zhu, Zhiwei, Shao, Yafang.
Publicado 2018

Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles

por Cheng, Jiayu, Lei, Sijia, Gao, Li, Zhang, Yingquan, Cheng, Weiwei, Wang, Zhenjiong, Tang, Xiaozhi
Publicado 2022

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

por Dou, Xinlai, Ren, Xuyang, Zheng, Qiumei, He, Yinyuan, Lv, Mingshou, Liu, Linlin, Yang, Ping, Hao, Yanlin, Chen, Fenglian, Tang, Xiaozhi
Publicado 2023