Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma

por Tang, Yu-Xuan, Zhao, Wenjing, Li, Jun, Xie, Peng, Wang, Shuyi, Yan, Lubin, Xing, Xiangbing, Lu, Jiahai, Tse, Lap-Ah, Wang, Harry Hao-Xiang, Liu, Xudong
Publicado 2022