Physiological Responses of Cucumber Seedlings to Different Supplemental Light Duration of Red and Blue LED

por Wang, Shuya, Fang, Hua, Xie, Jianming, Wu, Yue, Tang, Zhongqi, Liu, Zeci, Lv, Jian, Yu, Jihua
Publicado 2021

Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings

por Ma, Yuting, Hu, Linli, Wu, Yue, Tang, Zhongqi, Xiao, Xuemei, Lyu, Jian, Xie, Jianming, Yu, Jihua
Publicado 2022

Exogenous brassinosteroids alleviate calcium deficiency-induced tip-burn by maintaining cell wall structural stability and higher photosynthesis in mini Chinese Cabbage

por Li, Yutong, Ma, Jizhong, Gao, Xueqin, Tie, Jianzhong, Wu, Yue, Tang, Zhongqi, Hu, Linli, Yu, Jihua
Publicado 2022

Hydrogen sulfide negatively regulates cd-induced cell death in cucumber (Cucumis sativus L) root tip cells

por Luo, Shilei, Tang, Zhongqi, Yu, Jihua, Liao, Weibiao, Xie, Jianming, Lv, Jian, Feng, Zhi, Dawuda, Mohammed Mujitaba
Publicado 2020

Grafting-enhanced tolerance of cucumber to toxic stress is associated with regulation of phenolic and other aromatic acids metabolism

por Xiao, Xuemei, Li, Ju, Lyu, Jian, Hu, Linli, Wu, Yue, Tang, Zhongqi, Yu, Jihua, Calderón-Urrea, Alejandro
Publicado 2022

Foliar application of abscisic acid mitigates cadmium stress and increases food safety of cadmium-sensitive lettuce (Lactuca sativa L.) genotype

por Dawuda, Mohammed Mujitaba, Liao, Weibiao, Hu, Linli, Yu, Jihua, Xie, Jianming, Calderón-Urrea, Alejandro, Wu, Yue, Tang, Zhongqi
Publicado 2020

Exogenous silicon alleviates the adverse effects of cinnamic acid-induced autotoxicity stress on cucumber seedling growth

por Lyu, Jian, Jin, Ning, Meng, Xin, Jin, Li, Wang, Shuya, Xiao, Xuemei, Liu, Zeci, Tang, Zhongqi, Yu, Jihua
Publicado 2022

Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites

por Dou, Jianhua, Wang, Jie, Tang, Zhongqi, Yu, Jihua, Wu, Yue, Liu, Zeci, Wang, Junwen, Wang, Guangzheng, Tian, Qiang
Publicado 2022

5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway

por Wu, Yue, Jin, Xin, Liao, Weibiao, Hu, Linli, Dawuda, Mohammed M., Zhao, Xingjie, Tang, Zhongqi, Gong, Tingyu, Yu, Jihua
Publicado 2018

Nitric oxide is involved in the brassinolide-induced adventitious root development in cucumber

por Li, Yutong, Wu, Yue, Liao, Weibiao, Hu, Linli, Dawuda, Mohammed Mujitaba, Jin, Xin, Tang, Zhongqi, Yang, Jianjun, Yu, Jihua
Publicado 2020

Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse

por Lyu, Jian, Jin, Li, Jin, Ning, Xie, Jianming, Xiao, Xuemei, Hu, Linli, Tang, Zhongqi, Wu, Yue, Niu, Lijuan, Yu, Jihua
Publicado 2020

Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis

por Jin, Ning, Jin, Li, Luo, Shilei, Tang, Zhongqi, Liu, Zeci, Wei, Shouhui, Liu, Fanhong, Zhao, Xiaoqiang, Yu, Jihua, Zhong, Yuan
Publicado 2021

Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress

por Yang, Lijing, Wu, Yue, Wang, Xiaomin, Lv, Jian, Tang, Zhongqi, Hu, Linli, Luo, Shilei, Wang, Ruidong, Ali, Basharat, Yu, Jihua
Publicado 2022

Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit

por Wang, Junwen, Yuan, Hong, Wu, Yue, Yu, Jihua, Ali, Basharat, Zhang, Jing, Tang, Zhongqi, Xie, Jianming, Lyu, Jian, Liao, Weibiao
Publicado 2022

5-Aminolevulinic Acid Improves Morphogenesis and Na(+) Subcellular Distribution in the Apical Cells of Cucumis sativus L. Under Salinity Stress

por Wu, Yue, Liu, Na, Hu, Linli, Liao, Weibiao, Tang, Zhongqi, Xiao, Xuemei, Lyu, Jian, Xie, Jianming, Calderón-Urrea, Alejandro, Yu, Jihua
Publicado 2021

Nitric Oxide Is Involved in the Regulation of the Ascorbate–Glutathione Cycle Induced by the Appropriate Ammonium: Nitrate to Mitigate Low Light Stress in Brassica pekinensis

por Hu, Linli, Li, Yutong, Wu, Yue, Lv, Jian, Dawuda, Mohammed Mujitaba, Tang, Zhongqi, Liao, Weibiao, Calderón-Urrea, Alejandro, Xie, Jianming, Yu, Jihua
Publicado 2019

Proteomic analysis reveals key proteins involved in ethylene-induced adventitious root development in cucumber (Cucumis sativus L.)

por Lyu, Jian, Wu, Yue, Jin, Xin, Tang, Zhongqi, Liao, Weibiao, Dawuda, Mohammed Mujitaba, Hu, Linli, Xie, Jianming, Yu, Jihua, Calderón-Urrea, Alejandro
Publicado 2021

Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate

por Jin, Li, Lyu, Jian, Jin, Ning, Xie, Jianming, Wu, Yue, Zhang, Guobin, Feng, Zhi, Tang, Zhongqi, Liu, Zeci, Luo, Shilei, Yu, Jihua
Publicado 2021

Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress

por Wu, Yue, Li, Jing, Wang, Junwen, Dawuda, Mohammed Mujitaba, Liao, Weibiao, Meng, Xin, Yuan, Hong, Xie, Jianming, Tang, Zhongqi, Lyu, Jian, Yu, Jihua
Publicado 2022

Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism

por Wang, Junwen, Zhang, Jing, Li, Jing, Dawuda, Mohammed Mujitaba, Ali, Basharat, Wu, Yue, Yu, Jihua, Tang, Zhongqi, Lyu, Jian, Xiao, Xuemei, Hu, Linli, Xie, Jianming
Publicado 2021