Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens

por Tango, Charles Nkufi, Mansur, Ahmad Rois, Oh, Deog-Hwan
Publicado 2015

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus s...

por Kim, Hyun-Ji, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan
Publicado 2019

Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale

por Chen, Xiuqin, Tango, Charles Nkufi, Daliri, Eric Banan-Mwine, Oh, Seong-Yoon, Oh, Deog-Hwan
Publicado 2019

Taxonomic and Functional Differences in Cervical Microbiome Associated with Cervical Cancer Development

por Tango, Charles Nkufi, Seo, Sang-Soo, Kwon, Minji, Lee, Dong-Ock, Chang, Ha Kyun, Kim, Mi Kyung
Publicado 2020

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

por Rubab, Momna, Chellia, Ramachandran, Saravanakumar, Kandasamy, Mandava, Suresh, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Daliri, Eric Banan-Mwine, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Wang, Myeong-Hyeon, Lee, Jongkook, Kwon, Joong-Ho, Chandrashekar, Sangeeta, Oh, Deog-Hwan
Publicado 2018