Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

por Taniwaki, Marta H., Pitt, John I., Copetti, Marina V., Teixeira, Aldir A., Iamanaka, Beatriz T.
Publicado 2019

Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola s...

por Silva, Josué J., Fungaro, Maria H. P., Wang, Xinhui, Larsen, Thomas O., Frisvad, Jens C., Taniwaki, Marta H., Iamanaka, Beatriz T.
Publicado 2022

Marine-derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production

por dos Santos, Juliana A., Vieira, Juliana M. F., Videira, Alexandre, Meirelles, Lucas A., Rodrigues, André, Taniwaki, Marta H., Sette, Lara D.
Publicado 2016

Aspergillus bertholletius sp. nov. from Brazil Nuts

por Taniwaki, Marta H., Pitt, John I., Iamanaka, Beatriz T., Sartori, Daniele, Copetti, Marina V., Balajee, Arun, Fungaro, Maria Helena P., Frisvad, Jens C.
Publicado 2012

Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil

por Fungaro, Maria Helena P., Ferranti, Larissa S., Massi, Fernanda P., da Silva, Josué J., Sartori, Daniele, Taniwaki, Marta H., Frisvad, Jens C., Iamanaka, Beatriz T.
Publicado 2017

Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov.

por da Silva, Josué J., Iamanaka, Beatriz T., Ferranti, Larissa S., Massi, Fernanda P., Taniwaki, Marta H., Puel, Olivier, Lorber, Sophie, Frisvad, Jens C., Fungaro, Maria Helena P.
Publicado 2020