Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan

por Li, Shuo, Fan, Min, Deng, Shanggui, Tao, Ningping
Publicado 2022

Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods

por Song, Rongzhen, Li, Wen, Deng, Shanggui, Zhao, Yueliang, Tao, Ningping
Publicado 2023

Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads

por Zhang, Jing, Tao, Ningping, Zhao, Yueliang, Wang, Xichang, Wang, Mingfu
Publicado 2019

Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property

por Ma, Chenchen, Liu, Pingping, Tao, Ningping, Wang, Xichang, Deng, Shanggui
Publicado 2021

Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes

por Ge, Ruihong, Zhu, Haihua, Zhong, Jian, Wang, Hui, Tao, Ningping
Publicado 2022

Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells

por Zhang, Jing, Lin, Liu, Tao, Ningping, Zhu, Zheqing, Wang, Xichang, Wang, Mingfu
Publicado 2020

Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp

por Jin, Yinzhe, Xu, Minhua, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Qiu, Weiqiang
Publicado 2022

Application of Gelatin in Food Packaging: A Review

por Lu, Yanan, Luo, Qijun, Chu, Yuchan, Tao, Ningping, Deng, Shanggui, Wang, Li, Li, Li
Publicado 2022

Physical properties, chemical composition, and nutritional evaluation of common salad dressings

por Yin, Mingyu, Chen, Min, Yanagisawa, Takuya, Matsuoka, Ryosuke, Xi, Yinci, Tao, Ningping, Wang, Xichang
Publicado 2022

Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure

por Fan, Xinyi, Li, Xiaopeng, Tao, Ningping, Zhang, Jing, Wang, Mingfu, Qian, Xueli, Su, Hong, Zhong, Jian
Publicado 2019

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

por Sun, Rui, Wu, Tingting, Guo, Hao, Xu, Jiamin, Chen, Jiahui, Tao, Ningping, Wang, Xichang, Zhong, Jian
Publicado 2021

Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms

por Wang, Junbao, Zhang, Lu, Tao, Ningping, Wang, Xichang, Deng, Shanggui, Li, Mingyou, Zu, Yao, Xu, Changhua
Publicado 2023

Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion S...

por Lin, Liu, Cao, Zhenhai, Zhang, Xuebing, Kang, Ming, Wang, Xichang, Zhong, Jian, Xu, ChangHua, Zhang, Long, Tao, Ningping, Deng, Shanggui
Publicado 2022