Partial substitution of red or processed meat with plant-based foods and colorectal cancer risk

por Tammi, R, Kaartinen, N E, Harald, K, Maukonen, M, Tapanainen, H, Pajari, A M, Männistö, S
Publicado 2023

Whole grain intake, overall diet quality and key components of sustainable diets in Finnish adults

por Tammi, R, Männistö, S, Reinivuo, H, Tapanainen, H, Rautanen, J, Maukonen, M, Päivärinta, E, Pajari, A-M, Kaartinen, NE
Publicado 2022

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

por Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H., Valsta, L., Heuer, T., Sarkadi-Nagy, E., Bakacs, M., Tazhibayev, S., Sharmanov, T., Spiroski, I., Beukers, M., van Rossum, C., Ocke, M., Lindroos, A. K., Warensjö Lemming, Eva, Cade, J. E.
Publicado 2020