Impaired Function of HDAC6 Slows Down Axonal Growth and Interferes with Axon Initial Segment Development

por Tapia, Mónica, Wandosell, Francisco, Garrido, Juan José
Publicado 2010

Diversity of Axonal and Dendritic Contributions to Neuronal Output

por Goaillard, Jean-Marc, Moubarak, Estelle, Tapia, Mónica, Tell, Fabien
Publicado 2020

Topological Information Data Analysis

por Baudot, Pierre, Tapia, Monica, Bennequin, Daniel, Goaillard, Jean-Marc
Publicado 2019

Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

por Sánchez-Tapia, Mónica, Martínez-Medina, Jonathan, Tovar, Armando R, Torres, Nimbe
Publicado 2019

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

por Sánchez-Tapia, Mónica, Miller, Aaron W., Granados-Portillo, Omar, Tovar, Armando R., Torres, Nimbe
Publicado 2020

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

por Rosas-Villegas, Adriana, Sánchez-Tapia, Mónica, Avila-Nava, Azalia, Ramírez, Victoria, Tovar, Armando R., Torres, Nimbe
Publicado 2017

The role of axonal Kv1 channels in CA3 pyramidal cell excitability

por Rama, Sylvain, Zbili, Mickael, Fékété, Aurélie, Tapia, Mónica, Benitez, Maria José, Boumedine, Norah, Garrido, Juan José, Debanne, Dominique
Publicado 2017

Refining the Identity and Role of Kv4 Channels in Mouse Substantia Nigra Dopaminergic Neurons

por Haddjeri-Hopkins, Alexis, Tapia, Mónica, Ramirez-Franco, Jorge, Tell, Fabien, Marqueze-Pouey, Béatrice, Amalric, Marianne, Goaillard, Jean-Marc
Publicado 2021

Cannabinoid Receptors Modulate Neuronal Morphology and AnkyrinG Density at the Axon Initial Segment

por Tapia, Mónica, Dominguez, Ana, Zhang, Wei, del Puerto, Ana, Ciorraga, María, Benitez, María José, Guaza, Carmen, Garrido, Juan José
Publicado 2017

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

por Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, R Tovar, Armando, Torres, Nimbe
Publicado 2020

Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nu...

por Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, Tovar, Armando R., Torres, Nimbe
Publicado 2020

Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

por Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Pérez-Cruz, Claudia, Pichardo-Ontiveros, Edgar, Wang, Mei, Donovan, Sharon M., Tovar, Armando R., Torres, Nimbe
Publicado 2017

Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome

por Guevara‐Cruz, Martha, Flores‐López, Adriana G., Aguilar‐López, Miriam, Sánchez‐Tapia, Mónica, Medina‐Vera, Isabel, Díaz, Daniel, Tovar, Armando R., Torres, Nimbe
Publicado 2019

Neurotransmitter identity and electrophysiological phenotype are genetically coupled in midbrain dopaminergic neurons

por Tapia, Mónica, Baudot, Pierre, Formisano-Tréziny, Christine, Dufour, Martial A., Temporal, Simone, Lasserre, Manon, Marquèze-Pouey, Béatrice, Gabert, Jean, Kobayashi, Kazuto, Goaillard, Jean-Marc
Publicado 2018

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

por Meneses, María E., Martínez-Carrera, Daniel, Torres, Nimbe, Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Morales, Porfirio, Sobal, Mercedes, Bernabé, Teodoro, Escudero, Helios, Granados-Portillo, Omar, Tovar, Armando R.
Publicado 2016

Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study

por Meneses, María E., Martínez-Carrera, Daniel, González-Ibáñez, Laura, Torres, Nimbe, Sánchez-Tapia, Mónica, Márquez-Mota, Claudia C., Rendón, Gilmar, Mitzi, Vladimir, Morales, Alfredo, Tello-Salgado, Isaac, Tovar, Armando R.
Publicado 2023

Maternal Sweeteners Intake Modulates Gut Microbiota and Exacerbates Learning and Memory Processes in Adult Male Offspring

por de la Garza, Ana Laura, Romero-Delgado, Bianca, Martínez-Tamez, Alejandra Mayela, Cárdenas-Tueme, Marcela, Camacho-Zamora, Bianka Dianey, Matta-Yee-Chig, Daniel, Sánchez-Tapia, Mónica, Torres, Nimbe, Camacho-Morales, Alberto
Publicado 2022

Mexican Ganoderma Lucidum Extracts Decrease Lipogenesis Modulating Transcriptional Metabolic Networks and Gut Microbiota in C57BL/6 Mice Fed with a High-Cholesterol Diet

por Romero-Córdoba, Sandra L., Salido-Guadarrama, Ivan, Meneses, María E., Cosentino, Giulia, Iorio, Marilena V., Tagliabue, Elda, Torres, Nimbe, Sánchez-Tapia, Mónica, Bonilla, Myrna, Castillo, Ivan, Petlacalco, Beatriz, Tovar, Armando R., Martínez-Carrera, Daniel
Publicado 2020

Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

por Syeda, Tauqeerunnisa, Sánchez-Tapia, Mónica, Orta, Itzel, Granados-Portillo, Omar, Pérez-Jimenez, Lizbeth, Rodríguez-Callejas, Juan-de-Dios, Toribio, Samuel, Silva-Lucero, Maria-del-Carmen, Rivera, Ana-Leonor, Tovar, Armando R., Torres, Nimbe, Perez-Cruz, Claudia
Publicado 2021

The Gut Microbiota–Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool

por Sánchez-Tapia, Mónica, Mimenza-Alvarado, Alberto, Granados-Domínguez, Lizbeth, Flores-López, Adriana, López-Barradas, Adriana, Ortiz, Victor, Pérez-Cruz, Claudia, Sánchez-Vidal, Hilda, Hernández-Acosta, Julieta, Ávila-Funes, José Alberto, Guevara-Cruz, Martha, Tovar, Armando R., Torres, Nimbe
Publicado 2023