Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

por Pinto, Loris, Tapia-Rodríguez, Melvin R., Baruzzi, Federico, Ayala-Zavala, Jesús Fernando
Publicado 2023

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

por Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Othon-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodríguez, Melvin R., Silva-Espinoza, Brenda A., Ayala-Zavala, Jesus F.
Publicado 2022

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic a...

por Bernal-Mercado, Ariadna Thalia, Vazquez-Armenta, Francisco Javier, Tapia-Rodriguez, Melvin R., Islas-Osuna, Maria A., Mata-Haro, Veronica, Gonzalez-Aguilar, Gustavo A., Lopez-Zavala, Alonso A., Ayala-Zavala, Jesus Fernando
Publicado 2018

Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria

por Morales-Figueroa, Gloria-Guadalupe, Pereo-Vega, Gabriel Darío, Reyna-Murrieta, Manuel Everardo, Pérez-Morales, Rosalva, López-Mata, Marco Antonio, Sánchez-Escalante, José Jesús, Tapia-Rodriguez, Melvin R., Ayala-Zavala, J. Fernando, Juárez, Josué, Quihui-Cota, Luis
Publicado 2022

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

por Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia
Publicado 2022