Foods and food components in the Mediterranean diet: supporting overall effects

por Tapsell, Linda C
Publicado 2014

Dietary behaviour changes to improve nutritional quality and health outcomes()

por Tapsell, Linda C.
Publicado 2017

Nutrition and Health Claims: Consumer Use and Evolving Regulation

por Neale, Elizabeth P., Tapsell, Linda C.
Publicado 2022

The clinical utility of the AUSDRISK tool in assessing change in type 2 diabetes risk in overweight/obese volunteers undertaking a healthy lifestyle intervention

por Martin, Allison, Neale, Elizabeth P., Tapsell, Linda C.
Publicado 2018

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

por Tapsell, Linda C., Neale, Elizabeth P., Probst, Yasmine
Publicado 2019

Changes in diet quality during a 12 month weight loss randomised controlled trial

por Wibisono, Cinthya, Probst, Yasmine, Neale, Elizabeth, Tapsell, Linda
Publicado 2017

Gut health, the microbiome and dietary choices: An exploration of consumer perspectives

por Williams, Georgina M., Tapsell, Linda C., Beck, Eleanor J.
Publicado 2022

Dietitians' perspectives on the role of dietetics practice in ‘gut health’

por Williams, Georgina M., Tapsell, Linda C., Beck, Eleanor J.
Publicado 2022

The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature

por Nagy, Annaliese, McMahon, Anne, Tapsell, Linda, Deane, Frank
Publicado 2022

Plant Sterols as Dietary Adjuvants in the Reduction of Cardiovascular Risk: Theory and Evidence

por Patch, Craig S, Tapsell, Linda C, Williams, Peter G, Gordon, Michelle
Publicado 2006

Identifying metabolic syndrome in a clinical cohort: Implications for prevention of chronic disease()

por Martin, Allison, Neale, Elizabeth P, Batterham, Marjka, Tapsell, Linda C
Publicado 2016

The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

por Neale, Elizabeth P, Tapsell, Linda C, Guan, Vivienne, Batterham, Marijka J
Publicado 2017

Gender differences in the relationship of weight-based stigmatisation with motivation to exercise and physical activity in overweight individuals

por Sattler, Krystal M, Deane, Frank P, Tapsell, Linda, Kelly, Peter J
Publicado 2018

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

por Guan, Vivienne X., Probst, Yasmine C., Neale, Elizabeth P., Tapsell, Linda C.
Publicado 2019

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults

por Guan, Vivienne X., Neale, Elizabeth P., Tapsell, Linda C., Probst, Yasmine C.
Publicado 2020

Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery—an Australian Experience

por Zarshenas, Nazy, Tapsell, Linda C., Batterham, Marijka, Neale, Elizabeth P., Talbot, Michael L.
Publicado 2023

Changes in Anthropometric Measures, Nutritional Indices and Gastrointestinal Symptoms Following One Anastomosis Gastric Bypass (OAGB) Compared with Roux-en-y Gastric Bypass (RYGB)

por Zarshenas, Nazy, Tapsell, Linda Clare, Batterham, Marijka, Neale, Elizabeth Phillipa, Talbot, Michael Leonard
Publicado 2021

Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery

por Zarshenas, Nazy, Tapsell, Linda Clare, Batterham, Marijka, Neale, Elizabeth Phillipa, Talbot, Michael Leonard
Publicado 2022

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

por Tapsell, Linda, Sabaté, Joan, Martínez, Raquel, Llavanera, Marc, Neale, Elizabeth, Salas-Huetos, Albert
Publicado 2023

Effects of dietary fat subtypes on glucose homeostasis during pregnancy in rats

por Storlien, Len H., Lam, Yan Y., Wu, Ben J., Tapsell, Linda C., Jenkins, Arthur B.
Publicado 2016