Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

por Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou
Publicado 2023

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

por Oboulbiga, Edwige Bahanla, Douamba, Zoénabo, Compaoré-Sérémé, Diarra, Semporé, Judith Nomwendé, Dabo, Rasmata, Semde, Zénabou, Tapsoba, Fidèle Wend-Bénédo, Hama-Ba, Fatoumata, Songré-Ouattara, Laurencia T., Parkouda, Charles, Dicko, Mamoudou H.
Publicado 2023