Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

por Tarapatskyy, Maria, Kapusta, Ireneusz, Gumienna, Aleksandra, Puchalski, Czesław
Publicado 2019

Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification

por Tarapatskyy, Maria, Gumienna, Aleksandra, Sowa, Patrycja, Kapusta, Ireneusz, Puchalski, Czesław
Publicado 2021

Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

por Tarapatskyy, Maria, Sowa, Patrycja, Zaguła, Grzegorz, Dżugan, Małgorzata, Puchalski, Czesław
Publicado 2021