Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

por Tarapoulouzi, Maria, Kokkinofta, Rebecca, Theocharis, Charis R.
Publicado 2020

Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification

por Smaoui, Slim, D’Amore, Teresa, Tarapoulouzi, Maria, Agriopoulou, Sofia, Varzakas, Theodoros
Publicado 2023

Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage

por Tarapoulouzi, Maria, Mironescu, Monica, Drouza, Chryssoula, Mironescu, Ion Dan, Agriopoulou, Sofia
Publicado 2023

How Chemometrics Can Fight Milk Adulteration

por Grassi, Silvia, Tarapoulouzi, Maria, D’Alessandro, Alessandro, Agriopoulou, Sofia, Strani, Lorenzo, Varzakas, Theodoros
Publicado 2022

Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

por Tarapoulouzi, Maria, Agriopoulou, Sofia, Koidis, Anastasios, Proestos, Charalampos, Enshasy, Hesham Ali El, Varzakas, Theodoros
Publicado 2022

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

por Tarapoulouzi, Maria, Skiada, Vasiliki, Agriopoulou, Sofia, Psomiadis, David, Rébufa, Catherine, Roussos, Sevastianos, Theocharis, Charis R., Katsaris, Panagiotis, Varzakas, Theodoros
Publicado 2021

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

por Agriopoulou, Sofia, Tarapoulouzi, Maria, Bedine Boat, Marie Ampères, Rébufa, Catherine, Dupuy, Nathalie, Theocharis, Charis R., Varzakas, Theodoros, Roussos, Sevastianos, Artaud, Jacques
Publicado 2021