Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions

por Tarmizi, Azmil Haizam Ahmad, Ismail, Razali
Publicado 2014

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

por Tarmizi, Azmil Haizam Ahmad, Lin, Siew Wai, Kuntom, Ainie
Publicado 2008

Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System

por Kuek, Su Lee, Tarmizi, Azmil Haizam Ahmad, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah
Publicado 2021

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

por Ahmad, Siti Nur Syahirah, Tarmizi, Azmil Haizam Ahmad, Razak, Raznim Arni Abd, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Publicado 2021

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

por Ramli, Umi Salamah, Tahir, Noor Idayu, Rozali, Nurul Liyana, Othman, Abrizah, Muhammad, Nor Hayati, Muhammad, Syahidah Akmal, Tarmizi, Azmil Haizam Ahmad, Hashim, Norfadilah, Sambanthamurthi, Ravigadevi, Singh, Rajinder, Manaf, Mohamad Arif Abd, Parveez, Ghulam Kadir Ahmad
Publicado 2020