Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

por Seguido, Miguel Ángel, Tarradas, Rosa Maria, González-Rámila, Susana, García-Cordero, Joaquín, Sarriá, Beatriz, Bravo-Clemente, Laura, Mateos, Raquel
Publicado 2022

Transcriptomic analysis of CO(2)-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

por del Olmo, Ivan, Romero, Irene, Alvarez, Maria Dolores, Tarradas, Rosa, Sanchez-Ballesta, Maria Teresa, Escribano, Maria Isabel, Merodio, Carmen
Publicado 2022

Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesit...

por Redondo-Puente, Mónica, Mateos, Raquel, Seguido, Miguel A., García-Cordero, Joaquín, González, Susana, Tarradas, Rosa M., Bravo-Clemente, Laura, Sarriá, Beatriz
Publicado 2021

Knockout of PRDX6 induces mitochondrial dysfunction and cell cycle arrest at G2/M in HepG2 hepatocarcinoma cells

por López-Grueso, María José, Lagal, Daniel José, García-Jiménez, Álvaro Fernando, Tarradas, Rosa María, Carmona-Hidalgo, Beatriz, Peinado, José, Requejo-Aguilar, Raquel, Bárcena, José Antonio, Padilla, Carmen Alicia
Publicado 2020