Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

por Aziz, Tariq, Xingyu, Hu, Sarwar, Abid, Naveed, Muhammad, Shabbir, Muhammad Aqib, Khan, Ayaz Ali, Ulhaq, Taqweem, Shahzad, Muhammad, Zhennai, Yang, Shami, Ashwag, Sameeh, Manal Y., Alshareef, Sahar A., Tashkandi, Manal Abdulbari, Jalal, Rewaa S.
Publicado 2023