Food Microbial Diversity

por Doulgeraki, Agapi I., Tassou, Chrysoula C.
Publicado 2021

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

por Nisiotou, Aspasia, Mallouchos, Athanasios, Tassou, Chrysoula, Banilas, Georgios
Publicado 2019

Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island

por Chalvantzi, Ioanna, Banilas, Georgios, Tassou, Chrysoula, Nisiotou, Aspasia
Publicado 2020

Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale

por Chalvantzi, Ioanna, Banilas, Georgios, Tassou, Chrysoula, Nisiotou, Aspasia
Publicado 2021

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

por Galanis, Alex, Kourkoutas, Yiannis, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2015

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

por Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John E., Chorianopoulos, Nikos
Publicado 2018

The Clash of Microbiomes: From the Food Matrix to the Host Gut

por Kiousi, Despoina Eugenia, Chorianopoulos, Nikos, Tassou, Chrysoula C., Galanis, Alex
Publicado 2022

Editorial: Food Biopreservation Technologies: Current Trends and Approaches

por Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Publicado 2022

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2)

por Argyri, Anthoula A., Tassou, Chrysoula C., Samaras, Fotios, Mallidis, Constantinos, Chorianopoulos, Nikos
Publicado 2014

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

por Bonatsou, Stamatoula, Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

por Argyri, Anthoula A., Papadopoulou, Olga S., Sourri, Patra, Chorianopoulos, Nikos, Tassou, Chrysoula C.
Publicado 2019

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

por Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2021

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

por Sourri, Patra, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

por Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2014

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production

por Saxami, Georgia, Papadopoulou, Olga S., Chorianopoulos, Nikos, Kourkoutas, Yiannis, Tassou, Chrysoula C., Galanis, Alex
Publicado 2016

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressur...

por Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos
Publicado 2019

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2023

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

por Pavli, Foteini, Kovaiou, Ioanna, Apostolakopoulou, Georgia, Kapetanakou, Anastasia, Skandamis, Panagiotis, Nychas, George-John E., Tassou, Chrysoula, Chorianopoulos, Nikos
Publicado 2017

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork...

por Papadopoulou, Olga S., Iliopoulos, Vasilis, Mallouchos, Athanasios, Panagou, Efstathios Z., Chorianopoulos, Nikos, Tassou, Chrysoula C., Nychas, George-John E.
Publicado 2020

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2022