Food Microbial Diversity

por Doulgeraki, Agapi I., Tassou, Chrysoula C.
Publicado 2021

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

por Galanis, Alex, Kourkoutas, Yiannis, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2015

The Clash of Microbiomes: From the Food Matrix to the Host Gut

por Kiousi, Despoina Eugenia, Chorianopoulos, Nikos, Tassou, Chrysoula C., Galanis, Alex
Publicado 2022

Editorial: Food Biopreservation Technologies: Current Trends and Approaches

por Argyri, Anthoula A., Doulgeraki, Agapi I., Tassou, Chrysoula C., Hummerjohann, Jörg
Publicado 2022

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2)

por Argyri, Anthoula A., Tassou, Chrysoula C., Samaras, Fotios, Mallidis, Constantinos, Chorianopoulos, Nikos
Publicado 2014

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

por Bonatsou, Stamatoula, Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

por Argyri, Anthoula A., Papadopoulou, Olga S., Sourri, Patra, Chorianopoulos, Nikos, Tassou, Chrysoula C.
Publicado 2019

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

por Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2021

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

por Sourri, Patra, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

por Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2014

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production

por Saxami, Georgia, Papadopoulou, Olga S., Chorianopoulos, Nikos, Kourkoutas, Yiannis, Tassou, Chrysoula C., Galanis, Alex
Publicado 2016

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2023

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork...

por Papadopoulou, Olga S., Iliopoulos, Vasilis, Mallouchos, Athanasios, Panagou, Efstathios Z., Chorianopoulos, Nikos, Tassou, Chrysoula C., Nychas, George-John E.
Publicado 2020

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2022

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO(2)-Nanoparticle-Based Surfactant

por Doulgeraki, Agapi I., Kamarinou, Christina S., Nychas, George-John E., Argyri, Anthoula A., Tassou, Chrysoula C., Moulas, Georgios, Chorianopoulos, Nikos
Publicado 2023

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

por Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2020

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

por Argyri, Konstantina, Doulgeraki, Agapi I., Manthou, Evanthia, Grounta, Athena, Argyri, Anthoula A., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2020

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

por Doulgeraki, Agapi I., Bikouli, Vasiliki, Argyri, Anthoula A., Chorianopoulos, Nikos, Mitre, Elisavet, Charvourou, Georgia, Sourri, Patra, Tassou, Chrysoula C., Oikonomou, Alexandra
Publicado 2020

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages

por Stergiou, Odysseas Sotirios, Tegopoulos, Konstantinos, Kiousi, Despoina Eugenia, Tsifintaris, Margaritis, Papageorgiou, Aristotelis C., Tassou, Chrysoula C., Chorianopoulos, Nikos, Kolovos, Petros, Galanis, Alex
Publicado 2021

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults

por Zacharodimos, Nikolaos, Athanasaki, Christina, Vitsou-Anastasiou, Stamatia, Papadopoulou, Olga S., Moniaki, Natalia, Doulgeraki, Agapi I., Nychas, George-John E., Tassou, Chrysoula C., Papakonstantinou, Emilia
Publicado 2023