Improving wheat to remove coeliac epitopes but retain functionality

por Shewry, Peter R., Tatham, Arthur S.
Publicado 2016

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

por Kök, M Samil, Gillis, Richard, Ang, Shirley, Lafond, David, Tatham, Arthur S, Adams, Gary, Harding, Stephen E
Publicado 2012