Investigating the Feasibility of Remote Recruitment and Data Collection in the Context of an In-Restaurant Intervention Study

por Goldsmith, Juliana, Ferrante, Mackenzie, Tauriello, Sara, Epstein, Leonard, Haines, Jess, Leone, Lucia, Anzman-Frasca, Stephanie
Publicado 2022

Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey

por Ferrante, Mackenzie J., Goldsmith, Juliana, Tauriello, Sara, Epstein, Leonard H., Leone, Lucia A., Anzman-Frasca, Stephanie
Publicado 2021

Evaluating a Board Game Designed to Promote Young Children’s Delay of Gratification

por Anzman-Frasca, Stephanie, Singh, Anita, Curry, Derek, Tauriello, Sara, Epstein, Leonard H., Faith, Myles S., Reardon, Kaley, Pape, Dave
Publicado 2020

Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain

por Tauriello, Sara, McGovern, Lily, Bartholomew, Brianna, Epstein, Leonard H., Leone, Lucia A., Goldsmith, Juliana, Kubiniec, Elizabeth, Anzman-Frasca, Stephanie
Publicado 2021