Outbreak: Foodborne Illness and the Struggle for Food Safety

por Tauxe, Robert
Publicado 2019

Food safety and irradiation: protecting the public from foodborne infections.

por Tauxe, R V
Publicado 2001

Emerging foodborne diseases: an evolving public health challenge.

por Tauxe, R V
Publicado 1997

New approaches to surveillance and control of emerging foodborne infectious diseases.

por Tauxe, R V
Publicado 1998

Food-related illness and death in the united states reply to dr. hedberg

por Mead, Slutsker, Griffin, Tauxe
Publicado 1999

Lessons Learned during Public Health Response to Cholera Epidemic in Haiti and the Dominican Republic

por Tappero, Jordan W., Tauxe, Robert V.
Publicado 2011

Turtle-Associated Salmonellosis, United States, 2006–2014

por Bosch, Stacey, Tauxe, Robert V., Behravesh, Casey Barton
Publicado 2016

Epidemic cholera in the new world: translating field epidemiology into new prevention strategies.

por Tauxe, R V, Mintz, E D, Quick, R E
Publicado 1995

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.

por Swaminathan, B, Barrett, T J, Hunter, S B, Tauxe, R V
Publicado 2001

The national food safety initiative.

por Binder, S, Khabbaz, R, Swaminathan, B, Tauxe, R, Potter, M
Publicado 1998

Electronic communication facilitates investigation of a highly dispersed foodborne outbreak: Salmonella on the superhighway.

por Mahon, B E, Rohn, D D, Pack, S R, Tauxe, R V
Publicado 1995

Hemolytic uremic syndrome surveillance to monitor trends in infection with Escherichia coli O157:H7 and other shiga toxin-producing E. coli.

por Mahon, B E, Griffin, P M, Mead, P S, Tauxe, R V
Publicado 1997

International Conference on Emerging Infectious Diseases

por Tauxe, Robert V., Khabbaz, Rima F., Cameron, Daniel N., Feinman, Lori
Publicado 2004

Foodborne Illness Acquired in the United States—Unspecified Agents

por Scallan, Elaine, Griffin, Patricia M., Angulo, Frederick J., Tauxe, Robert V., Hoekstra, Robert M.
Publicado 2011

Rapid Development and Use of a Nationwide Training Program for Cholera Management, Haiti, 2010

por Tauxe, Robert V., Lynch, Michael, Lambert, Yves, Sobel, Jeremy, Domerçant, Jean W., Khan, Azharul
Publicado 2011

Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998–2013

por Chai, S. J., Gu, W., O'Connor, K. A., Richardson, L. C., Tauxe, R. V.
Publicado 2019

Egg Quality Assurance Programs and Egg-associated Salmonella Enteritidis Infections, United States

por Mumma, Gerald A., Griffin, Patricia M., Meltzer, Martin I., Braden, Chris R., Tauxe, Robert V.
Publicado 2004

Identification of Essential Oils with Strong Activity against Stationary Phase Borrelia burgdorferi

por Feng, Jie, Shi, Wanliang, Miklossy, Judith, Tauxe, Genevieve M., McMeniman, Conor J., Zhang, Ying
Publicado 2018

Salmonella-based Rodenticides and Public Health

por Painter, John A., Mølbak, Kåre, Sonne-Hansen, Jacob, Barrett, Tim, Wells, Joy G., Tauxe, Robert V.
Publicado 2004

Human Infections with New Subspecies of Campylobacter fetus

por Patrick, Mary E., Gilbert, Maarten J., Blaser, Martin J., Tauxe, Robert V., Wagenaar, Jaap A., Fitzgerald, Collette
Publicado 2013