Indian food habit & food ingredients may have a role in lowering the severity & high death rate from COVID-19 in Indians: findings from the first nutrigenomic analysis

por Barh, Debmalya, Aburjaile, Flávia Figueira, Tavares, Thais Silva, da Silva, Miguel Etcheverria, Bretz, Gabriel Pissolati Mattos, Rocha, Igor Fernando Martins, Dey, Annesha, de Souza, Renan Pedra, Góes-Neto, Aristóteles, Ribeiro, Sérvio Pontes, Alzahrani, Khalid J., Alghamdi, Ahmad A., Alzahrani, Fuad M., Halawani, Ibrahim Faisal, Tiwari, Sandeep, Aljabali, Alaa A. A., Lundstrom, Kenneth, Azevedo, Vasco, Ganguly, Nirmal Kumar
Publicado 2023