Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes

por Dalla Costa, Filipe Antonio, Dalla Costa, Osmar Antonio, Di Castro, Izabela Cruvinel, Gregory, Neville George, Di Campos, Melissa Selaysim, Leal, Guilherme Brunno de Medeiros, Tavernari, Fernando de Castro
Publicado 2019