Whole-Genome Resequencing Identifies the Molecular Genetic Cause for the Absence of a Gy5 Glycinin Protein in Soybean PI 603408

por Gillman, Jason D., Kim, Won-Seok, Song, Bo, Oehrle, Nathan W., Tawari, Nilesh R., Liu, Shanshan, Krishnan, Hari B.
Publicado 2017

In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications

por Gangaiah, Dharanesh, Mane, Shrinivasrao P., Tawari, Nilesh R., Lakshmanan, Nallakannu, Ryan, Valerie, Volland, Alyssa, Susanti, Dwi, Patel, Milind, Abouzeid, Abraham, Helmes, Emily B., Kumar, Arvind
Publicado 2022

In silico, in vitro and in vivo characterization of host-associated Latilactobacillus curvatus strains for potential probiotic applications in farmed Atlantic salmon (Salmo salar)

por Cathers, Hannah S., Mane, Shrinivasrao P., Tawari, Nilesh R., Balakuntla, Jayanth, Plata, Germán, Krishnamurthy, Madan, MacDonald, Alicia, Wolter, Marilyn, Baxter, Niel, Briones, Julian, Nagireddy, Akshitha, Millman, Gregory, Martin, Roberto E., Kumar (Mahajan), Arvind, Gangaiah, Dharanesh
Publicado 2022

Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process

por Cornejo, Omar E., Yee, Muh-Ching, Dominguez, Victor, Andrews, Mary, Sockell, Alexandra, Strandberg, Erika, Livingstone, Donald, Stack, Conrad, Romero, Alberto, Umaharan, Pathmanathan, Royaert, Stefan, Tawari, Nilesh R., Ng, Pauline, Gutierrez, Osman, Phillips, Wilbert, Mockaitis, Keithanne, Bustamante, Carlos D., Motamayor, Juan C.
Publicado 2018