Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

por Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2019

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

por Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Publicado 2020

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

por Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee Shing, Henry, Christiani Jeyakumar
Publicado 2022