Non-Destructive Classification of Organic and Conventional Hens’ Eggs Using Near-Infrared Hyperspectral Imaging

por Sahachairungrueng, Woranitta, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk
Publicado 2023

Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging

por Tantinantrakun, Achiraya, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk
Publicado 2023

Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy

por Sahachairungrueng, Woranitta, Meechan, Chanyanuch, Veerachat, Nutchaya, Thompson, Anthony Keith, Teerachaichayut, Sontisuk
Publicado 2022