Oxysterols in stored powders as potential health hazards

por Chudy, Sylwia, Teichert, Joanna
Publicado 2021

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk

por Cais-Sokolińska, Dorota, Teichert, Joanna, Gawałek, Jolanta
Publicado 2023

Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability

por Bielska, Paulina, Cais-Sokolińska, Dorota, Teichert, Joanna, Biegalski, Jakub, Kaczyński, Łukasz K., Chudy, Sylwia
Publicado 2021

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

por Teichert, Joanna, Cais-Sokolińska, Dorota, Danków, Romualda, Pikul, Jan, Chudy, Sylwia, Bierzuńska, Paulina, Kaczyński, Łukasz K.
Publicado 2020