Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

por Ky, Isabelle, Teissedre, Pierre-Louis
Publicado 2015

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

por Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis
Publicado 2017

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Medite...

por Chira, Kleopatra, Lorrain, Bénédicte, Ky, Isabelle, Teissedre, Pierre-Louis
Publicado 2011

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

por Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis
Publicado 2013

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

por Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis
Publicado 2014

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

por Gadrat, Mathilde, Emo, Catherine, Lavergne, Joël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Publicado 2022

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

por Ma, Wen, Waffo-Teguo, Pierre, Jourdes, Michael, Li, Hua, Teissedre, Pierre-Louis
Publicado 2016

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

por Rasines-Perea, Zuriñe, Ky, Isabelle, Cros, Gérard, Crozier, Alan, Teissedre, Pierre-Louis
Publicado 2018

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

por Rasines-Perea, Zuriñe, Jacquet, Rémi, Jourdes, Michael, Quideau, Stéphane, Teissedre, Pierre-Louis
Publicado 2019

Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine

por Jouin, Alicia, Zeng, Liming, Canosa, Marina Riveiro, Teissedre, Pierre-Louis, Jourdes, Michael
Publicado 2022

Color Characterization of Bordeaux Red Wines Produced without Added Sulfites

por Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe
Publicado 2023

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

por Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos
Publicado 2017

High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins...

por Merkytė, Vakarė, Longo, Edoardo, Jourdes, Michaël, Jouin, Alicia, Teissedre, Pierre-Louis, Boselli, Emanuele
Publicado 2020

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

por Zeng, Liming, Pons-Mercadé, Pere, Richard, Tristan, Krisa, Stéphanie, Teissèdre, Pierre-Louis, Jourdes, Michael
Publicado 2019

Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon

por Lisjak, Klemen, Lelova, Zorica, Žigon, Uroš, Bolta, Špela Velikonja, Teissedre, Pierre‐Louis, Vanzo, Andreja
Publicado 2020

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

por Rossetti, Fabrizio, Jouin, Alicia, Jourdes, Michael, Teissedre, Pierre-Louis, Foligni, Roberta, Longo, Edoardo, Boselli, Emanuele
Publicado 2020

CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease

por Rahman, Mujeeb ur, Bilal, Muhammad, Shah, Junaid Ali, Kaushik, Ajeet, Teissedre, Pierre-Louis, Kujawska, Małgorzata
Publicado 2022

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation

por Chira, Kleopatra, Anguellu, Laura, Da Costa, Gregory, Richard, Tristan, Pedrot, Eric, Jourdes, Michael, Teissedre, Pierre-Louis
Publicado 2020

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

por Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis
Publicado 2017

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

por Vignault, Adeline, Gombau, Jordi, Pascual, Olga, Jourdes, Michael, Moine, Virginie, Canals, Joan Miquel, Zamora, Fernando, Teissedre, Pierre-Louis
Publicado 2019