Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

por de Oliveira Machado, G., Teixeira, Gustavo Galastri, Garcia, Rodrigo Henrique dos Santos, Moraes, Tiago Bueno, Bona, Evandro, Santos, Poliana M., Colnago, Luiz Alberto
Publicado 2022