Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging

por Teixeira-Costa, Barbara E., Andrade, Cristina T.
Publicado 2021

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

por Teixeira-Costa, Barbara E., Ferreira, Willian Hermogenes, Goycoolea, Francisco M., Murray, Brent S., Andrade, Cristina T.
Publicado 2023