Development of biodegradable films based on purple yam starch/chitosan for food application

por Martins da Costa, Joice Camila, Lima Miki, Karine Sayuri, da Silva Ramos, Amanda, Teixeira-Costa, Bárbara Elisabeth
Publicado 2020

Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review

por Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth
Publicado 2022