Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment

por Garcia-Barreda, Sergi, Marco, Pedro, Martín-Santafé, María, Tejedor-Calvo, Eva, Sánchez, Sergio
Publicado 2020

Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

por Gómez, Inmaculada, Lavega González, Rebeca, Tejedor-Calvo, Eva, Pérez Clavijo, Margarita, Carrasco, Jaime
Publicado 2022

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

por Tejedor-Calvo, Eva, Morales, Diego, Morillo, Laura, Vega, Laura, Caro, Mercedes, Smiderle, Fhernanda Ribeiro, Iacomini, Marcello, Marco, Pedro, Soler-Rivas, Cristina
Publicado 2023

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

por Tejedor-Calvo, Eva, García-Barreda, Sergi, Sánchez, Sergio, Morte, Asunción, Siles-Sánchez, María de las Nieves, Soler-Rivas, Cristina, Santoyo, Susana, Marco, Pedro
Publicado 2022