Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats

por Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Karasu, Salih, Pototskaya, Inna V., Shepelev, Sergey S., Chursin, Alexandr S., Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit
Publicado 2023

Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making

por Cetiner, Buket, Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Pototskaya, Inna V., Koksel, Filiz, Shepelev, Sergey S., Aydarov, Amanzhol N., Ozdemir, Bayram, Morgounov, Alexey I., Koksel, Hamit
Publicado 2023

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat

por Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Gordeeva, Elena I., Karasu, Salih, Pototskaya, Inna, Chursin, Alexandr S., Pozherukova, Violetta E., Ozulku, Gorkem, Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit
Publicado 2022