Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production

por Teleszko, Mirosława, Zając, Adam, Rusak, Tomasz
Publicado 2022

Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa)

por Golimowski, Wojciech, Teleszko, Mirosława, Zając, Adam, Kmiecik, Dominik, Grygier, Anna
Publicado 2023

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits

por Oszmiański, Jan, Nowicka, Paulina, Teleszko, Mirosława, Wojdyło, Aneta, Cebulak, Tomasz, Oklejewicz, Krzysztof
Publicado 2015

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

por Oszmiański, Jan, Wojdyło, Aneta, Nowicka, Paulina, Teleszko, Mirosława, Cebulak, Tomasz, Wolanin, Mateusz
Publicado 2015

Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties

por Wołoszyn, Janina, Haraf, Gabriela, Okruszek, Andrzej, Wereńska, Monika, Goluch, Zuzanna, Teleszko, Mirosława
Publicado 2019

The protein and fat quality of thigh muscles from Polish goose varieties

por Haraf, Gabriela, Wołoszyn, Janina, Okruszek, Andrzej, Goluch, Zuzanna, Wereńska, Monika, Teleszko, Mirosława
Publicado 2021

Quality of Oil Pressed from Hemp Seed Varieties: ‘Earlina 8FC’, ‘Secuieni Jubileu’ and ‘Finola’

por Golimowski, Wojciech, Teleszko, Mirosława, Marcinkowski, Damian, Kmiecik, Dominik, Grygier, Anna, Kwaśnica, Andrzej
Publicado 2022

Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils

por Kwaśnica, Andrzej, Teleszko, Mirosława, Marcinkowski, Damian, Kmiecik, Dominik, Grygier, Anna, Golimowski, Wojciech
Publicado 2022