Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

por Telle-Hansen, Vibeke H., Holven, Kirsten B., Ulven, Stine M.
Publicado 2018

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

por Telle-Hansen, Vibeke H., Gaundal, Line, Myhrstad, Mari C.W.
Publicado 2019

Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

por Myhrstad, Mari C. W., Tunsjø, Hege, Charnock, Colin, Telle-Hansen, Vibeke H.
Publicado 2020

Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016

por Telle-Hansen, Vibeke H., Christensen, Jacob J., Ulven, Stine M., Holven, Kirsten B.
Publicado 2017

Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

por Garnweidner-Holme, Lisa, Lieberg, Helle Skoglund, Irgens-Jensen, Harald, Telle-Hansen, Vibeke H.
Publicado 2021

A comprehensive metabolic profiling of the metabolically healthy obesity phenotype

por Telle-Hansen, Vibeke H., Christensen, Jacob J., Formo, Gulla Aase, Holven, Kirsten B., Ulven, Stine M.
Publicado 2020

Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

por Garnweidner-Holme, Lisa, Haugland, Hilde Sørfonn, Joa, Ingrid, Telle-Hansen, Vibeke H, Gjevestad, Gyrd Omholt, Myhrstad, Mari CW
Publicado 2021

The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect

por Christensen, Jacob J, Telle-Hansen, Vibeke H, Ulven, Stine M, Kovanen, Petri T, Jauhiainen, Matti, Öörni, Katariina, Holven, Kirsten B
Publicado 2021

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

por Myhrstad, Mari C. W., Retterstøl, Kjetil, Telle-Hansen, Vibeke H., Ottestad, Inger, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Publicado 2011

Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

por Svendsen, Karianne, Henriksen, Hege Berg, Østengen, Beate, Jacobs, David R., Telle-Hansen, Vibeke H., Carlsen1, Monica H., Retterstøl, Kjetil
Publicado 2018

Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health

por Svendsen, Karianne, Olsen, Thomas, Nordstrand Rusvik, Tove C., Ulven, Stine M., Holven, Kirsten B., Retterstøl, Kjetil, Telle-Hansen, Vibeke H.
Publicado 2020

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

por Garnweidner-Holme, Lisa, Sende, Karla, Hellmann, Monica, Henriksen, Christine, Lundin, Knut E. A., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Publicado 2020

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

por Myhrstad, Mari C. W., Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E. A., Henriksen, Christine, Telle-Hansen, Vibeke H.
Publicado 2021

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

por Gaundal, Line, Myhrstad, Mari C. W., Rud, Ida, Gjøvaag, Terje, Byfuglien, Marte G., Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Publicado 2022

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

por Gaundal, Line, Myhrstad, Mari C. W., Leder, Lena, Byfuglien, Marte Gjeitung, Gjøvaag, Terje, Rud, Ida, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Publicado 2021

Gender differences in nutrition literacy levels among university students and employees: a descriptive study

por Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Publicado 2021

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con...

por Telle-Hansen, Vibeke H., Gaundal, Line, Bastani, Nasser, Rud, Ida, Byfuglien, Marte G., Gjøvaag, Terje, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Publicado 2022

Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

por Garnweidner-Holme, Lisa, Hallquist, Marit, Watters, Solveig Ivara, Gjøvik, Mia, Frederiksen, Marius Pihl, Jonassen, Stephanie, Ravnanger, Ina, Henriksen, Christine, Myhrstad, Mari C.W., Telle-Hansen, Vibeke H.
Publicado 2022

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

por Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.
Publicado 2012

A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk

por Svendsen, Karianne, Telle-Hansen, Vibeke H., Mørch-Reiersen, Lisa T., Garstad, Kjersti W., Thyholt, Kari, Granlund, Linda, Henriksen, Hege Berg, Gran, Jon Michael, Jacobs Jr, David R., Retterstøl, Kjetil
Publicado 2018