Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes

por Sollano-Mendieta, Xochitl Cruz, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Téllez-Medina, Darío Iker
Publicado 2021

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)

por Buitimea-Cantúa, Génesis V., Chávez-Leal, Viridiana, Soto-Caballero, Mayra C., Tellez-Medina, Dario I., Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Publicado 2023

Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

por Castro-Alatorre, Norma Cristina, Gallardo-Velázquez, Tzayhrí, Boyano-Orozco, Luis Carlos, Téllez-Medina, Darío Iker, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo
Publicado 2021

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

por Troconis-Torres, Ivonne Guadalupe, Rojas-López, Marlon, Hernández-Rodríguez, César, Villa-Tanaca, Lourdes, Maldonado-Mendoza, Ignacio Eduardo, Dorantes-Álvarez, Lidia, Tellez-Medina, Darío, Jaramillo-Flores, María Eugenia
Publicado 2012