Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review

por Temkov, Mishela, Mureșan, Vlad
Publicado 2021

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia

por Molnar, Dunja, Velickova, Elena, Prost, Carole, Temkov, Mishela, Ščetar, Mario, Novotni, Dubravka
Publicado 2023