Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

por van de Kamp, Mirjam E., Seves, S. Marije, Temme, Elisabeth H. M.
Publicado 2018

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

por Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H. M., Ocké, Marga C.
Publicado 2021

Optimal diet for cardiovascular and planetary health

por Verschuren, W M Monique, Boer, Jolanda M A, Temme, Elisabeth H M
Publicado 2022

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

por ter Borg, Sovianne, Steenbergen, Elly, Milder, Ivon E. J., Temme, Elisabeth H. M.
Publicado 2021

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

por Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.
Publicado 2020

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

por Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
Publicado 2022

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopmen...

por Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter
Publicado 2022

Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort

por Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, W. M. Monique, Boer, Jolanda M. A., Biesbroek, Sander, Temme, Elisabeth H. M., van der Schouw, Yvonne T.
Publicado 2023

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

por Temme, Elisabeth H. M., Hendriksen, Marieke A. H., Milder, Ivon E. J., Toxopeus, Ido B., Westenbrink, Susanne, Brants, Henny A. M., van der A, Daphne L.
Publicado 2017

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

por Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.
Publicado 2017

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

por Laine, Jessica E, Huybrechts, Inge, Gunter, Marc J, Ferrari, Pietro, Weiderpass, Elisabete, Tsilidis, Kostas, Aune, Dagfinn, Schulze, Matthias B, Bergmann, Manuela, Temme, Elisabeth H M, Boer, Jolanda M A, Agnoli, Claudia, Ericson, Ulrika, Stubbendorff, Anna, Ibsen, Daniel B, Dahm, Christina Catherine, Deschasaux, Mélanie, Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Sánchez Pérez, Maria-Jose, Rodríguez Barranco, Miguel, Tong, Tammy Y N, Papier, Keren, Knuppel, Anika, Boutron-Ruault, Marie-Christine, Mancini, Francesca, Severi, Gianluca, Srour, Bernard, Kühn, Tilman, Masala, Giovanna, Agudo, Antonio, Skeie, Guri, Rylander, Charlotta, Sandanger, Torkjel M, Riboli, Elio, Vineis, Paolo
Publicado 2021