Content and stability of B complex vitamins in commercial cosmetic products

por Temova Rakuša, Žane, Šenk, Anja, Roškar, Robert
Publicado 2022

Stability of Reduced and Oxidized Coenzyme Q10 in Finished Products

por Temova Rakuša, Žane, Kristl, Albin, Roškar, Robert
Publicado 2021

Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products

por Temova Rakuša, Žane, Pišlar, Mitja, Kristl, Albin, Roškar, Robert
Publicado 2021

Vitamin B(12) in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability

por Temova Rakuša, Žane, Roškar, Robert, Hickey, Neal, Geremia, Silvano
Publicado 2022

Fast and Simple LC-MS/MS Method for Rifampicin Quantification in Human Plasma

por Temova Rakuša, Žane, Roškar, Robert, Klančar Andrejc, Anita, Trdan Lušin, Tina, Faganeli, Nataša, Grabnar, Iztok, Mrhar, Aleš, Kristl, Albin, Trontelj, Jurij
Publicado 2019