Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits

por Tenea, Gabriela N.
Publicado 2023

Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with Salmonella enterica, as Promising Food Antimicrobials

por Tenea, Gabriela N.
Publicado 2020

Decoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and An...

por Tenea, Gabriela N.
Publicado 2022

Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture

por Tenea, Gabriela N., Suárez, Jimena
Publicado 2020

Genome Characterization of Lactiplantibacillus plantarum Strain UTNGt2 Originated from Theobroma grandiflorum (White Cacao) of Ecuadorian Amazon: Antimicrobial Peptides from Safety...

por Tenea, Gabriela N., Ortega, Clara
Publicado 2021

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With B...

por Tenea, Gabriela N., Hurtado, Pamela
Publicado 2021

Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Str...

por Tenea, Gabriela N., Ascanta, Pamela
Publicado 2022

Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods

por Tenea, Gabriela N., Ascanta, Pamela
Publicado 2022

Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador

por Angamarca, Evelyn, Castillejo, Pablo, Tenea, Gabriela N.
Publicado 2023

A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram...

por Tenea, Gabriela N., Hurtado, Pamela, Ortega, Clara
Publicado 2020

Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation...

por Tenea, Gabriela N., Angamarca, Evelyn, Olmedo, Daniela
Publicado 2022

Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials

por Tenea, Gabriela N., Anrango Cajas, Blanca, Carlosama Sanchez, Bladimir
Publicado 2023

Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers

por Tenea, Gabriela N., Gonzalez, Gabriela Lizeth, Moreno, Jose Luis
Publicado 2022

Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance

por Tenea, Gabriela N., Reyes, Pamela, Molina, Diana, Ortega, Clara
Publicado 2023

Reference genes for gene expression studies in wheat flag leaves grown under different farming conditions

por Tenea, Gabriela N, Peres Bota, Adrian, Cordeiro Raposo, Fernando, Maquet, Alain
Publicado 2011

Beta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador

por Hernández-Alomía, Fernanda, Bastidas-Caldes, Carlos, Ballesteros, Isabel, Tenea, Gabriela N., Jarrín-V., Pablo, Molina, C. Alfonso, Castillejo, Pablo
Publicado 2023