Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives

por Teneva, Desislava, Denev, Petko
Publicado 2023

Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants

por Pencheva, Daniela, Teneva, Desislava, Denev, Petko
Publicado 2022

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages

por Teneva, Desislava, Pencheva, Daniela, Petrova, Ani, Ognyanov, Manol, Georgiev, Yordan, Denev, Petko
Publicado 2022

Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents

por Atanasova, Ana, Petrova, Ani, Teneva, Desislava, Ognyanov, Manol, Georgiev, Yordan, Nenov, Nenko, Denev, Petko
Publicado 2023

Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

por Shopska, Vesela, Denkova-Kostova, Rositsa, Dzhivoderova-Zarcheva, Mina, Teneva, Desislava, Denev, Petko, Kostov, Georgi
Publicado 2021

Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic Micromeria frivaldszkyana (Degen) Velen. (Lamiaceae)

por Mladenova, Tsvetelina, Stoyanov, Plamen, Denev, Petko, Dimitrova, Stela, Katsarova, Mariana, Teneva, Desislava, Todorov, Krasimir, Bivolarska, Anelia
Publicado 2021

Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria

por Georgieva, Yoana, Katsarova, Mariana, Stoyanov, Plamen, Mladenov, Rumen, Denev, Petko, Teneva, Desislava, Plotnikov, Evgeniy, Bozov, Petko, Dimitrova, Stela
Publicado 2020

Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits

por Ognyanov, Manol, Denev, Petko, Petkova, Nadezhda, Petkova, Zhana, Stoyanova, Magdalena, Zhelev, Peter, Matev, Georgi, Teneva, Desislava, Georgiev, Yordan
Publicado 2022

Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing Clinopodium vulgare L. Plants

por Petrova, Maria, Dimitrova, Lyudmila, Dimitrova, Margarita, Denev, Petko, Teneva, Desislava, Georgieva, Ani, Petkova-Kirova, Polina, Lazarova, Maria, Tasheva, Krasimira
Publicado 2023

Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits

por Ognyanov, Manol, Denev, Petko, Teneva, Desislava, Georgiev, Yordan, Taneva, Sabina, Totseva, Iskra, Kamenova-Nacheva, Mariana, Nikolova, Yana, Momchilova, Svetlana
Publicado 2022

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

por Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Publicado 2022

Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

por Momchilova, Svetlana, Kazakova, Adriana, Taneva, Sabina, Aleksieva, Katerina, Mladenova, Ralitsa, Karakirova, Yordanka, Petkova, Zhanina, Kamenova-Nacheva, Mariana, Teneva, Desislava, Denev, Petko
Publicado 2023