Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon

por Tenyang, Noel, Tiencheu, Bernard, Womeni, Hilaire Macaire
Publicado 2017

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

por Tenyang, Noël, Ponka, Roger, Tiencheu, Benard, Djikeng, Fabrice Tonfak, Womeni, Hilaire Macaire
Publicado 2020

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

por Tenyang, Noel, Ponka, Roger, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire
Publicado 2021

Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage

por Tenyang, Noel, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Morfor, Azia Theresia, Womeni, Hilaire Macaire
Publicado 2019

Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

por Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire
Publicado 2022

Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon

por Tabanty Zambou, Goldefroy, Tenyang, Noël, Birault, Lucie, Kermarrec, Alice, Gacel, Agnes, Kansci, Germain, Meynier, Anne, Guyot, Sylvain, Ponka, Roger
Publicado 2023

Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour

por Tiencheu, Bernard, Claudia Egbe, Agbor, Achidi, Aduni Ufuan, Ngongang, Eurydice Flore Tiepma, Tenyang, Noel, Tonfack Djikeng, Fabrice, Tatsinkou Fossi, Bertrand
Publicado 2021

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),...

por Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Publicado 2021

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

por Djikeng, Fabrice Tonfack, Teyomnou, William Teyomnou, Tenyang, Noël, Tiencheu, Bernard, Morfor, Azia Theresia, Touko, Blaise Arnaud Hako, Houketchang, Serges Ndomou, Boungo, Gires Teboukeu, Karuna, Mallampalli Sri Lakshmi, Ngoufack, François Zambou, Womeni, Hilaire Macaire
Publicado 2018