Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

por Teodoro, Anderson Junger
Publicado 2019

Molecular Mechanisms of Coffee on Prostate Cancer Prevention

por Montenegro, Julia, Freitas-Silva, Otniel, Teodoro, Anderson Junger
Publicado 2022

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages

por Aniceto, Adriana, Montenegro, Julia, Cadena, Rafael da Silva, Teodoro, Anderson Junger
Publicado 2021

Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review

por de Souza, Pâmela Gomes, Rosenthal, Amauri, Ayres, Ellen Mayra Menezes, Teodoro, Anderson Junger
Publicado 2022

Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines

por Teodoro, Anderson Junger, Oliveira, Felipe Leite, Martins, Nathalia Balthazar, Maia, Guilherme de Azevedo, Martucci, Renata Brum, Borojevic, Radovan
Publicado 2012

Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells

por Bauer, Deborah, de Abreu, Joel Pimentel, Oliveira, Hilana Salete Silva, Goes-Neto, Aristoteles, Koblitz, Maria Gabriela Bello, Teodoro, Anderson Junger
Publicado 2016

Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines

por Soares, Nathalia da Costa Pereira, Elias, Monique de Barros, Machado, Clara Lima, Trindade, Bruno Boquimpani, Borojevic, Radovan, Teodoro, Anderson Junger
Publicado 2019

Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches

por Rosa, Lana de Souza, Jordão, Nathállia Araújo, Soares, Nathália da Costa Pereira, de Mesquita, Joelma Freire, Monteiro, Mariana, Teodoro, Anderson Junger
Publicado 2018

Pitaya Extracts Induce Growth Inhibition and Proapoptotic Effects on Human Cell Lines of Breast Cancer via Downregulation of Estrogen Receptor Gene Expression

por Guimarães, Deborah de Almeida Bauer, De Castro, Danielle dos Santos Bonfim, de Oliveira, Felipe Leite, Nogueira, Eduardo Matos, da Silva, Marco Antônio Mota, Teodoro, Anderson Junger
Publicado 2017

Lycopene Extracts from Different Tomato-Based Food Products Induce Apoptosis in Cultured Human Primary Prostate Cancer Cells and Regulate TP53, Bax and Bcl-2 Transcript Expression

por Soares, Nathalia da Costa Pereira, Machado, Clara Lima, Trindade, Bruno Boquimpani, Lima, Ingridy Celestino do Canto, Gimba, Etel Rodrigues Pereira, Teodoro, Anderson Junger, Takiya, Christina, Borojevic, Radovan
Publicado 2017

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

por Simas Frauches, Nayara, Montenegro, Júlia, Amaral, Thuane, Abreu, Joel Pimentel, Laiber, Gabriela, Junior, Jorge, Borguini, Renata, Santiago, Manuela, Pacheco, Sidney, Nakajima, Vania Mayumi, Godoy, Ronoel, Teodoro, Anderson Junger
Publicado 2021

Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells

por Martinez, Raquel Martins, Guimarães, Deborah de Almeida Bauer, Berniz, Camila Ramos, de Abreu, Joel Pimentel, da Rocha, Ana Paula Machado, de Moura, Roberto Soares, Resende, Angela Castro, Teodoro, Anderson Junger
Publicado 2018

Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...

por de Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, de Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger
Publicado 2020

Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour

por Coimbra, Pedro Paulo Saldanha, da Silva-e-Silva, Anna Carolina Alves Gomes, Antonio, Ananda da Silva, Pereira, Henrique Marcelo Gualberto, da Veiga-Junior, Valdir Florêncio, Felzenszwalb, Israel, Araujo-Lima, Carlos Fernando, Teodoro, Anderson Junger
Publicado 2023

Metabolite Profiling by UPLC-MS(E), NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

por Lima, Larissa Gabrielly Barbosa, Montenegro, Julia, de Abreu, Joel Pimentel, Santos, Millena Cristina Barros, do Nascimento, Talita Pimenta, Santos, Maiara da Silva, Ferreira, Antônio Gilberto, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Teodoro, Anderson Junger
Publicado 2020

Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines

por de Souza, Vanessa Rosse, Brum, Mariana Concentino Menezes, Guimarães, Isabella dos Santos, dos Santos, Paula de Freitas, do Amaral, Thuane Oliveira, Abreu, Joel Pimentel, Passos, Thuane, Freitas-Silva, Otniel, Gimba, Etel Rodrigues Pereira, Teodoro, Anderson Junger
Publicado 2019

Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation

por de Souza Medina, Tatiana, D’Almeida, Carolina Thomaz dos Santos, do Nascimento, Talita Pimenta, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz
Publicado 2023

Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells

por de Souza, Laurent dos Santos, Carrero Horta, Isabella Porto, de Souza Rosa, Lana, Barbosa Lima, Larissa Gabrielly, Santos da Rosa, Jeane, Montenegro, Julia, da Silva Santos, Lauriza, Nana de Castro, Raquel Bernardo, Freitas-Silva, Otniel, Teodoro, Anderson Junger
Publicado 2020

Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats

por de Souza, Vanessa Rosse, Lima, Thuane Passos Barbosa, Bedê, Teresa Palmiciano, Faria, Sabrina Baptista Alves, Alves, Renata, Louzada, Alana, de Moraes, Bianca Portugal Tavares, Silva, Adriana Ribeiro, Gonçalves de Albuquerque, Cassiano Felippe, de Azeredo, Vilma Blondet, Teodoro, Anderson Junger
Publicado 2023