Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing

por Terefe, Netsanet Shiferaw, Delon, Antoine, Versteeg, Cornelis
Publicado 2017

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

por Shokri, Sajad, Jegasothy, Hema, Augustin, Mary Ann, Terefe, Netsanet Shiferaw
Publicado 2021

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice

por Xu, Yue, Hlaing, Mya Myintzu, Glagovskaia, Olga, Augustin, Mary Ann, Terefe, Netsanet Shiferaw
Publicado 2020

High Pressure Processing Applications in Plant Foods

por Houška, Milan, Silva, Filipa Vinagre Marques, Evelyn, Buckow, Roman, Terefe, Netsanet Shiferaw, Tonello, Carole
Publicado 2022

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized con...

por Stonehouse, Welma, Klingner, Bradley, Tso, Rachel, Teo, Pey Sze, Terefe, Netsanet Shiferaw, Forde, Ciarán G.
Publicado 2022

How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health

por Bull, Caroline, Belobrajdic, Damien, Hamzelou, Sara, Jones, Darren, Leifert, Wayne, Ponce-Reyes, Rocío, Terefe, Netsanet Shiferaw, Williams, Gemma, Colgrave, Michelle
Publicado 2022