Animal welfare during transport and slaughter: an issue that remains to be solved

por Terlouw, E M Claudia, Veissier, Isabelle
Publicado 2022

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal

por Terlouw, E. M. Claudia, Deiss, Véronique, Astruc, Thierry
Publicado 2021

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

por Terlouw, E. M. Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed
Publicado 2021

Porphyrin biosynthesis in human Barrett's oesophagus and adenocarcinoma after ingestion of 5-aminolaevulinic acid

por Hinnen, P, Rooij, F W M de, Terlouw, E M, Edixhoven, A, Dekken, H van, Hillegersberg, R van, Tilanus, H W, Wilson, J H P, Siersema, P D
Publicado 2000